Rabbit is one of the most effective novel proteins available for dogs with food sensitivities. Its excellent digestibility and low allergen potential make it a preferred choice for elimination diets and sensitive stomach formulas.
Nutritional Profile
- High-quality protein: Complete essential amino acid profile
- Very lean: One of the leanest meat proteins available
- Highly digestible: Easy on sensitive stomachs
- B vitamins: Good source of B12 and niacin
- Phosphorus: Important for bone health
- Selenium: Antioxidant mineral support
Why It's Used
Rabbit is chosen for dog food because:
- True novel protein: Very few dogs have been exposed to rabbit
- Excellent digestibility: Among the most digestible proteins
- Low allergenic potential: Rarely causes reactions
- Lean protein: Suitable for weight management
- Elimination diet suitability: Ideal for diagnosing food allergies
Forms in Dog Food
- Fresh rabbit: Whole meat in premium foods
- Rabbit meal: Concentrated protein source
- Freeze-dried rabbit: In raw-style or treat products
Considerations
Availability: Rabbit is less common than other novel proteins, so foods containing it may be harder to find.
Cost: Premium pricing due to novel protein status and production costs.
Sustainability: Rabbit has a relatively low environmental footprint compared to beef or lamb.
Protein content: Lower fat means higher protein percentage by weight compared to fattier meats.
Best For
- Dogs undergoing elimination diet trials
- Dogs with multiple food allergies
- Sensitive stomach dogs needing easily digestible protein
- Weight management (due to low fat content)
- Dogs who haven't responded well to other novel proteins