Kangaroo is an exotic novel protein gaining popularity in premium and hypoallergenic dog foods. Native to Australia, kangaroo meat offers an option for dogs who have exhausted more common novel proteins.
Nutritional Profile
- Very high protein: Approximately 22-24% protein
- Extremely lean: Only 1-2% fat, among the leanest meats available
- High in iron: Rich in heme iron for oxygen transport
- CLA content: Contains conjugated linoleic acid
- Zinc: Supports immune function
- B vitamins: Good source of B12, B6, and niacin
Why It's Used
Kangaroo appears in specialty dog foods because:
- Truly exotic protein: Most dogs worldwide have never encountered it
- Ultra-lean: Ideal for overweight dogs or those needing low-fat diets
- Last-resort novel protein: For dogs who've reacted to venison, rabbit, etc.
- High nutrient density: Excellent protein-to-calorie ratio
- Unique amino acid profile: Different from domesticated livestock
Forms in Dog Food
- Fresh kangaroo: In premium Australian or imported foods
- Kangaroo meal: Concentrated protein source
- Freeze-dried kangaroo: In treats and raw-style foods
Considerations
Availability: Primarily available in specialty or Australian-sourced products; limited distribution in some regions.
Cost: Among the most expensive protein options due to import costs and limited supply.
Sourcing: Wild-harvested kangaroo is sustainably managed in Australia, making it an environmentally responsible choice.
Fat content: The very low fat content means it provides less energy per gram—important for feeding calculations.
Sustainability
Kangaroo is considered one of the most sustainable meat sources:
- Wild-harvested (not farmed)
- Low environmental impact
- Population management program in Australia
- No feedlots or grain inputs
Best For
- Dogs with severe or multiple food allergies
- Dogs who've failed other novel protein trials
- Overweight dogs needing ultra-lean protein
- Environmentally conscious pet owners
- Dogs requiring low-fat diets for medical reasons (pancreatitis, etc.)