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Chicken

Common allergen

Whole chicken muscle meat used as a primary protein source in dog food.

Details

Common Use

Most popular protein in dog food, provides essential amino acids and palatability.

Allergen Warning

This ingredient is a common allergen for dogs. If your dog has food sensitivities, look for products without this ingredient.

Chicken is the most commonly used protein in commercial dog food. When listed as a whole ingredient, it refers to clean flesh from slaughtered chicken, including muscle meat and skin with or without bone.

Nutritional Benefits

  • Complete protein: Contains all essential amino acids dogs need
  • Highly digestible: Easy for most dogs to process
  • Lean protein: Lower in fat than many other meats
  • B vitamins: Rich in niacin, B6, and B12
  • Phosphorus and selenium: Support bone health and metabolism

Forms in Dog Food

  • Chicken: Whole muscle meat (contains ~70% water before processing)
  • Chicken meal: Rendered and dried, concentrated protein source (see chicken meal)
  • Chicken by-products: Organs like liver, heart, gizzards (nutrient-dense but variable quality)
  • Chicken fat: Rendered fat, excellent omega-6 source (see chicken fat)

Allergen Considerations

Chicken is one of the most common food allergens in dogs, along with beef and dairy. Signs of chicken allergy may include:

  • Itchy skin, especially ears and paws
  • Chronic ear infections
  • Digestive upset (vomiting, diarrhea)
  • Hot spots or skin inflammation

If you suspect a chicken allergy, work with your veterinarian on an elimination diet using a novel protein your dog hasn't eaten before.

Quality Indicators

Look for named sources like "chicken" rather than generic "poultry." When chicken appears as the first ingredient, remember it contains significant water weight. A food with "chicken meal" as the second ingredient may actually contain more chicken protein.

Why Chicken Is So Popular

Chicken is abundant, relatively affordable, and highly palatable to dogs. It provides excellent nutrition at a reasonable cost, making it the go-to protein for many manufacturers across all price points.

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